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Shank (Chambarete)

Shank

  • Location: Legs (fore and hind shanks)

  • Characteristics: Tough, full of connective tissue—ideal for braising

  • Common sub-cuts: Cross-cut shank (osso buco style)

Shank (Chambarete)

  • Ubicación: Piernas delanteras y traseras

  • Características: Duro, con mucho tejido conectivo; ideal para guisos y estofados

  • Cortes comunes: Chambarete cortado en cruz (tipo ossobuco)

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