Foodsportal
Foodsportal
0

Rib (Costillar)

Rib

  • Location: Upper midsection (behind the chuck)

  • Characteristics: Tender, well-marbled

  • Common sub-cuts: Ribeye, prime rib, short ribs, back ribs

Rib (Costillar)

  • Ubicación: Parte superior media (detrás de la espaldilla)

  • Características: Tierno y con buena infiltración de grasa (marmoleo)

  • Cortes comunes: Ribeye, prime rib, costillas cortas, costillas traseras

There are no products in this category.

© 2025 FoodsPortal. All rights reserved.

About

  • About FoodsPortal

  • Careers

Contact Us

admin@foodsportal.com

+1 (858) 295-9333

Items have been added to cart.
One or more items could not be added to cart due to certain restrictions.
Added to cart
Continue ShoppingView Cart
Your cart has item(s).
- Can't add this product to the cart now. Please try again later.
Continue Shopping
Quantity updated
- An error occurred. Please try again later.
Deleted from cart
- Can't delete this product from the cart at the moment. Please try again later.