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Plate (Falda Delantera)

Plate

  • Location: Front belly (below rib)

  • Characteristics: Fatty, flavorful

  • Common sub-cuts: Skirt steak, hanger steak, short ribs

Plate (Falda Delantera)

  • Ubicación: Parte baja delantera del vientre (debajo del costillar)

  • Características: Grasa abundante y mucho sabor

  • Cortes comunes: Arrachera (skirt steak), hanger steak, costillas cortas

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