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Brisket (Pecho)

Brisket

  • Location: Chest/breast area

  • Characteristics: Tough but flavorful; requires slow cooking

  • Common sub-cuts: Point and flat cuts of brisket

Brisket (Pecho)

  • Ubicación: Parte frontal inferior del pecho

  • Características: Carne dura pero muy sabrosa, ideal para cocción lenta

  • Cortes comunes: Brisket point y brisket flat

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