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Chuck (Aguja / Espaldilla)

Chuck

  • Location: Shoulder area

  • Characteristics: Flavorful, somewhat tough due to muscle use

  • Common sub-cuts: Chuck roast, shoulder clod, flat iron, chuck short ribs

Chuck (Aguja / Espaldilla)

  • Ubicación: Área del hombro

  • Características: Muy sabroso, pero con carne más dura por el uso del músculo

  • Cortes comunes: Roast de aguja, clod, flat iron, costillas cortas de chuck

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